Le fondant by Max
60% cocoa
72% cocoa
Our signature product
Max's pastry shop specializes in making the famous French chocolate fondant. It's a cake with a blend of chocolate flavors and subtle notes of salted caramel. Its different textures, both meltingly soft on the inside and subtly crisp on the outside with its very thin top layer, guarantee moments of intense culinary pleasure.
100 % Natural
We do not use any preservatives, artificial colors, or artificial flavors
Animal welfare
We select our products from sustainable production methods (free-range chickens, grass-fed cows,...)
Quality product
Our product are 100% traceable, GMO free
Ideas and sharing from our customers
Chocolate fondant 60% cocoa with ice cream
Our chocolate fondant has been gently warmed to bring out the chocolate flavors. It pairs wonderfully with salted-butter caramel vanilla ice cream. A real treat !
Chocolate fondant 72% cocoa with ice cream
Our chocolate fondant has been gently warmed to bring out the chocolate flavors. It pairs beautifully with macadamia nut vanilla ice cream. Mmm!
Chocolate fondant 60% cocoa with ice cream and praline
Our chocolate fondant has been gently warmed to bring out the chocolate flavors. It is wonderfully paired with vanilla ice cream sprinkled with praline!
Let customers speak for us
